Wednesday , 22 May 2013
Bugs in the Garden
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    Salvia mircophylla 'Hot Lips'

    This lovely flower will start with a hot red blossom and fade to a fresh white.

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    Kniphofia uvaria

    Known by many names like Torch Lily and Red Hot Poker, this large flower is stunning in full bloom.

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    Polystichum polyblepharum

    Commonly called the Tassel Fern this plant with its large fronds reaches 2 feet tall and wide.

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    Cl. Joseph's Coat Rose

    One of the many in the Rosa family, this fragrant climbing rose has clusters of colorful flowers all season.

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    Zingiber officinale

    This is a first year rhizome of ginger we planted from a 2 inch organic piece form the market. The blooms are as exciting as the spice.

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    Helianthus annuus 'Tiger's Eye'

    We love this multi-branched sunflower in our garden almost as much as the bees (and the squirrels at planting time).

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    Beta vulgaris and Daucus carota

    Chard and carrots love the recent rain and are gearing up for the growing season.

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    Chrysanthemums and Nasturtiums

    The mums are a lovely pop of color in our vegetable garden to encourage pollinators, plus the edible and colorful flowers of the nasturtiums are a nice contrast in color.

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    Coriandrum sativum

    Better known as cilantro, in bloom this is perfect for bouquets. The fresh scent is revitalizing.

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    Salvia officinalis

    Not only are the leaves a great addition to soups, stews and dressings, but the sweet flowers are perfect for salads.

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    Fragaria x ananassa

    Our ripening strawberries are sweet and delicious. A favorite in the south!

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    Thymus vulgaris

    The herb thyme pairs well with lemon and other citrus fruits. Plus its perfect for marinades and salad dressings.

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    Rosmarinus officinalis

    Rosemary is a mainstay in Italian foods, breads, dressing and more. Around here, we use the thick stems to skewer our food before grilling!

Let's Harvest

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